Sauce un’s Sauce Cutlet Plate

Sauce un’s Sauce Cutlet Plate

With shredded cabbage, side dish ,rice, miso soup, pickled vegetables.

Wase Cutlet（2 thick-cut cutlets, 3 thin-cut cutlets）

1,400Yen

Minced Meat Cutlet Mix（1 thick-cut cutlet, 1 thin-cut cutlet, 1 minced meat cutlet）

1,500Yen

Vegetable（Shiitake mushroom, lotus root, eggplant, and 3 more）

1,500Yen

Vegetable Mix（1 thick-cut cutlet, 1 thin-cut cutlet, lotus root, eggplant, and 2 more）

1,550Yen

Deluxe Special（1 thick-cut cutlet, 1 thin-cut cutlet, shrimp, squid, and 2 vegetable sides）

1,780Yen

We also offer great-value set options for our plates.

Teishoku Set (Add-on)（Rice, miso soup, pickles & dessert.）

+600Yen

※The type and number of vegetable cutlets may change depending on the season.

※The Set Meal Add-on is only available when ordering from our Plate menu. Please note that it cannot be added to single-item orders.

Toppings

Thick-cut Cutlet

250Yen

Thin-cut Cutlet

200Yen

Mini Minced Meat Cutlet 

350Yen

Extra Curry

350Yen

Shiitake Mushroom

200Yen

Lotus Root

200Yen

Eggplant

200Yen

Squid

250Yen

Shrimp

300Yen

Grated Radish Ponzu

200Yen

Boiled Egg

200Yen

Soft-poached Egg

200Yen

Mini Salad

250Yen

Dessert of the Day

500Yen

What is “Wasekatsu”?

It is a thin pork cutlet.
Thick cutlets are 8mm and thin cutlets are 4mm.
They are made by frying meat cut from pork loin.
Basically, our cutlets are dipped in “SAUCE-UN’s special Worcestershire sauce” before serving.
Please use the accompanying mustard nube as you like.
Please ask us if you would like to have it with extra sauce.